Haywire, a restaurant destination renowned for Texas-inspired cuisine and extensive whiskey with wine selections, is now serving up Texas hospitality in Memorial City. The new location marks the largest Haywire location in the state.

Haywire’s newest location at 947 Gessner Road in Memorial encompasses 20,000 square feet across multiple levels. This expansive space includes a variety of unique dining areas designed to transport diners to some of the best spots in the Lone Star State. The restaurant’s design takes cues from iconic Texas landmarks, blending rustic simplicity with modern sophistication to create a unique and inviting atmosphere capturing the essence of urban life.

“We’re super excited to bring the best of Texas to our newest Haywire in Houston,” said Jack Gibbons, CEO of FB Society. “Haywire is all about modern Texas vibes with great wines and whiskeys, locally sourced food, and a daily celebration of the good life. It’s a place to kick back and enjoy everything Texas has to offer. The name Haywire really says it all – come in, let loose, and have some fun.”

The venue also offers several private dining spaces ideal for both intimate gatherings and large parties. A standout feature is the impressive 2,000-square-foot Party Barn, which seats over 100 guests and includes its own bar. The Party Barn and Courtyard are set to be completed by the end of summer, providing even more space for celebrations and gatherings. For added convenience, valet parking is complimentary with validation and highly encouraged.

“We are excited to welcome Haywire to Gateway, Memorial City for its Houston debut,” said Jason Johnson, President, and CEO of MetroNational. “Their arrival adds elevated, southern fare to our culinary scene, a restaurant where our community can experience southern hospitality at its finest. Haywire will offer capacity for almost 600 guests making it the largest restaurant of its kind for groups in the area. Haywire will be a Texan dining destination.”

Haywire’s menu is a true celebration of Texas, highlighting local flavors and ingredients sourced from across the state. The farm-to-fork menu is crafted with the freshest ingredients from across the state. Guests can enjoy a diverse selection of heritage recipes, each with its own unique story. For instance, the Lump Crab pays homage to the Texas Gulf Coast, while the 33 oz. Tomahawk ribeye reflects the ranching traditions of East Texas. Signature dishes like the Elk Tacos and Queso Blanco bring the tastes of Southern and West Texas right to your table.

Haywire’s whiskey and wine collections include the best of the state of the Texas while also showcasing connoisseurs’ highly allocated bottles from around the world.  With dedicated wine and allocation rooms within the restaurant, guests are sure to find something they love at Haywire.

Reservations will be available to the public starting on opening day, June 3rd, and can be made by visiting HaywireRestaurant.com/reservations. Haywire will be open Monday through Thursday from 11 a.m. to 10 p.m., Friday from 11 a.m. to 11 p.m., Saturday from 10 a.m. to 11 p.m., and Sunday from 10 a.m. to 9 p.m. Beginning Saturday, June 8th, guests can enjoy a special brunch menu from 10 a.m. to 3 p.m.

Haywire is an FB Society concept under the leadership of CEO Jack Gibbons. Gibbons began his restaurant career in the heart of Houston with a 25-year career with the Pappas Restaurant Group. Since joining FB Society in 2008, Gibbons has been instrumental in introducing transformative and enduring brands to previously untapped markets including, Velvet Taco, Whiskey Cake, Sixty Vines, Mexican Sugar, Ida Claire, Son of A Butcher, Haywire, The Ranch at Las Colinas, and The Food Hall Company.

Founded in 2017, Haywire is a Texas-inspired restaurant known for larger-than-life dining experiences, an award-winning wine cellar and extensive list of highly allocated whiskeys. Haywire delivers a true Texas experience through an innovative farm-to-fork menu complete with vendor partners representing every corner of the state. Guests are encouraged to take a journey through Haywire’s curated menu of locally sourced ingredients and heritage recipes. Kick back by the fireplace with a handcrafted cocktail in the whiskey lounge, enjoy a Wagyu Tomahawk ribeye with a bold red in the inviting dining room, or unwind with friends and a cold local beer or Cadillac margarita under the big Texas sky. Haywire is a FB Society concept with locations in Plano’s acclaimed Legacy West and Dallas’ Uptown district. The restaurant has won numerous awards including the DiRoNa Award and Top 100 Independents by Restaurant Business Magazine.  For more information and to view the full menu, visit HaywireRestaurant.com.