From South American empanadas and Italian veal scaloppini to authentic New Orleans-style gumbo, there are few places in the world with such a diverse foodie scene. Memorial City is proud to be a melting pot of culinary diversity, and we are thrilled to announce the return of Memorial City Restaurant Weeks.
During the month of April, Houstonians will have the opportunity to “taste it all” and raise funds for a very worthy cause.
Memorial City will showcase specially-curated lunches and dinners from our top area restaurants, with a portion of the price of each meal benefiting the Memorial Hermann Foundation. Make lunch and dinner count by checking out the participating locations and menus.
Thank you for supporting this worthy cause during Memorial City Restaurant Weeks.
Southern hospitality featuring fresh, made-from-scratch Texas food in a casual, fun atmosphere.
House greens, cucumbers, tomatoes, carrots, and your choice of dressing
Romaine, corn, black beans, cotija, pepitas, tortilla strips
Guajillo chicken, rich broth, avocado, tortilla strips, crema
Texas Akaushi beef, American cheese, tomato, onion, iceberg, b&b pickles, SF burger sauce
Griddled sourdough, gruyere, mozzarella, pesto, balsamic drizzle, spinach, tomatoes
Choice of blackened or fried, guacamole, pickled onion, shredded lettuce
House greens, cucumbers, tomato, carrots, your choice of dressing
Romaine, corn, black beans, cotija, pepitas, tortilla strips
Lump crab, remoulade, jalapeno
All-natural half chicken, skillet cheddar potatoes & cauliflower
Roasted asparagus, tomato-caper relish
8oz hand cut, mashed potatoes, bacony green beans, East Texas cream gravy
Vanilla ice cream, caramel
Crème anglaise
Serving breakfast, lunch and dinner since 2000, stop by and enjoy one of their famous smoothies or tasty American Mediterranean dishes cooked in extra virgin olive oil.
or substitute pita bread
House or Ceasar
with your choice of protein
The Flying Biscuit Cafe serves Southern-style breakfast and lunch including vegetarian and vegan options. Though they're famous for their grits and biscuits (they bake almost 5,000 biscuits per week at each location), their loyal guests enjoy Breakfast and Lunch every day.
KUU is a word that translates to "the art of eating" and when you visit you will know why. From the elegant plating, to the freshness of our fish, art infuses everything at KUU.
Enjoy the true taste of New York-style pizza in the heart of Memorial City. Our dough and sauce are made from scratch daily. Don’t forget to try one of our original cannolis … it’s in the name for a reason!
Personal-size, New York-Style Pizza with Unlimited Toppings
For more than 40 years Leibman’s has been treating Houstonians with exceptional service, fine foods, specialty wines and a deli that serves homemade food created daily.
Roasted ancho chicken, shitake, bok choy, roasted broccoli, baby carrots, red cabbage, shishito peppers, scallions & house made teriyaki sauce.
Plus a Drink & Your Choice of Leibman’s Fresh Cookie or Dessert Bar
Roasted ancho chicken, avocado, house bacon, roasted cherry tomatoes, Boston lettuce & rosemary honey vinaigrette.
Plus a Drink & Your Choice of Leibman’s Fresh Cookie or Dessert Bar
Smoked salmon, cream cheese, red onion, lettuce, tomato, capers & zesty tomato sauce served open-faced on a toasted bagel.
Plus a Drink & Your Choice of Leibman’s Fresh Cookie or Dessert Bar
Churrascos offers the bold flavors of the South American parilla with all its fire and passion. Our empanadas, ceviches and signature chimichurri-marinated center-cut tenderloin is unparalleled. Don't leave without tasting our famous Tres Leches.
Chopped heart of romaine, caésar dressing, fresh grated parmigiano reggiano, garlic rosemary crostini & black pepper
Baby mixed greens with marinated heart of palm, tomato, capers, red onion, radish, smoked cotija cheese with choice of dressing
Plantain crusted chicken over spicy smoked black bean sauce, crema america, seared panela cheese & roasted tomato
Grilled chicken breast with mild onion jalapeña crema, crispy jalapeño chips, pico de gallo, queso fresco & gallo pinto
Crispy pork carnitas, avocado, radish, criollo peppers & onion, tomatillo sauce
Pan roasted garlic shrimp, scallions, tomato, zucchini, lemon butter with jasmine rice
8oz petite filet, spicy black bean sauce, crema america, smoked panella cheese, avocado, roasted tomato
6oz beef tenderloin, butterflied, chargrilled & served with roasted andean potatoes, grilled vegetables & béarnaise sauce
Mojito, Paloma, Margarita, Caipirinha, Mango Caipirinha, Pisco Sour, Red Sangria, White Sangria
Black bean soup with pico de gallo
Chopped heart of romaine, caésar dressing, fresh grated parmigiano reggiano, garlic rosemary crostini & black pepper
Baby mixed greens with marinated heart of palm, tomato, capers, red onion, radish, smoked cotija cheese with choice of dressing
Costa rican rainforest tilapia, gulf shrimp with jalapeño, red onion & cilantro
Flaky golden-brown savory Latin pastries with ground tenderloin, caramelized onions, cumin, malbec-soaked raisins & pimento olives
Flaky golden-brown savory Latin pastries with pulled roasted chicken, basil, candied pecans
Plantain crusted chicken over spicy smoked black bean sauce, crema america, seared panela cheese & roasted tomato
Grilled chicken breast with mild onion jalapeña crema, crispy jalapeño chips, pico de gallo, queso fresco & gallo pinto
Pan roasted garlic shrimp, scallions, tomato, yuca, lemon butter with jasmine rice
Grilled salmon, tomatillo sauce, avocado, pico de gallo, jasmine rice, zucchini & carrots
8oz grilled petite filet, mushroom & spanish sherry sauce, pickled onion & tempura mushroom
Signature center cut certified angus beef tenderloin, butterflied, chargrilled & served with roasted andean potatoes, grilled vegetables & béarnaise sauce
Our tres leches cake is soaked in a sweet vanilla laced cream then topped with a decadent meringue italiano
Velvety cheese crème caramel, with caramel sauce
Chocolate truffle cake, hazelnut chocolate mousse & chocolate ganache
Our menu features both classic and contemporary Italian-American recipes – homemade pastas, fresh fish, specialty desserts and a large selection of acclaimed wines. Everything is prepared from scratch daily.
Grated Parmesan & Foccacia Croutons
Iceberg, Arugula, Kalamata Olives, Red Onions, Pepperoncini & Italian Vinaigrette
Crispy Prosciutto, Red Onions, Blue Cheese & House Dressing
Lemon Aioli
Fresh Tomatoes, Basil, Balsamic Vinegar & Roasted Garlic
Spinach, Garlic & Seasoned Breadcrumbs
Parmesan Crust, Lemon Butter, Arugula & Tomatoes with Crispy Vesuvio Potatoes
Provolone & Marinara Sauce with Spaghetti Marinara
Capers, Spinach, Lemon Butter with Spaghetti Aglio Olio
Mushrooms & Marsala Sauce with Spaghetti Aglio Olio
Pan-Seared Shrimp, Garlic, Tomatoes, Diavolo Sauce
Roasted Peppers, Kalamata Olives, Capers, Vegetarian
At Perry’s the steakhouse mainstays are enhanced to the finest detail with prime USDA-aged steaks, double-cut slab bacon and lobster tail halves. We have redefined dining with an experience that is truly Rare and Well Done.
Iceberg lettuce topped with red onions, green onions, tomatoes, bacon and a buttermilk vinaigrette dressing
Romaine lettuce with croutons, anchovies and parmesan cheese, topped with Perry’s traditional caesar dressing
Kale, pecorino cheese and croutons served with jalapeño mint vinaigrette dressing
Chopped iceberg lettuce tossed in a Italian vinaigrette, accompanied with crispy smoked bacon, cherry tomatoes, green onions & sharp cheddar cheese
Fresh spinach tossed in Perry’s warm bacon vinaigrette accompanied with chopped boiled egg and red onion
Seven–leaf lettuce, mandarin orange slices, Bosc pears and toasted pecans tossed in our house Italian dressing
Chicken, Shrimp, Grilled Salmon, Beef Tenderloin
Iceberg lettuce topped with red onions, green onions, tomatoes, bacon and a buttermilk vinaigrette dressing
Romaine lettuce with croutons, anchovies and parmesan cheese, topped with Perry’s traditional caesar dressing
Kale, pecorino cheese and croutons served with jalapeño mint vinaigrette dressing
Cured, roasted, slow-smoked and caramelized, served with homemade applesauce
Served with cauliflower mousse
Served over steamed asparagus, covered in creamy Bearnaise and topped with jumbo lump crab
Crunchy milk chocolate served with homemade whipped cream, toffee and peanut brittle
Orange vanilla cheesecake with sliced candied orange and sweet gelee
Vanilla bean crème brûlée, chocolate crunch, and praline cheesecake
Offers an al fresco dining and lounge experience with a view overlooking the Beach Club at Hotel ZaZa Memorial City
Whipped ricotta, prosciutto, arugula, kalamata olives, peppered honey drizzle, fetal, garlic oil
Shaved lemon, roasted, jalapeño salsa
Heirloom tomato, fresh mozzarella, basil & balsamic drizzle
Crispy brussel sprouts, whipped potatoes, peppered honey drizzle
Thick-cut bacon, grilled onion, aged cheddar, pickled brine bbq sauce
Marinated tuna crudo, sliced avocado, seaweed salad, sushi rice, roe, sesame seed
Salted caramel drizzle, raspberry, Blue Bell vanilla ice cream
Blackberry sauce, caramel whipped cream, graham cracker crumbs
A taste of New Orleans in the heart of Memorial City. From our zesty entrees to our made-from-scratch desserts, you are sure to find something you love.
Laissez Les Bon Temps Rouler!
Topped with parmesan cheese
Cajun-fried chicken breast topped with Bayou sauce-creamy Gouda cheese sauce, jalapeño sausage & crawfish tails.
Scratch made & topped with whiskey cream sauce
Voted one of Houston’s best Italian Restaurants, featuring classic Italian dishes made from family recipes
Topped with a mushroom Chianti Gorgonzola sauce
Piccata or Marsala
Topped with a mushroom Chianti Gorgonzola sauce
Our house special
Your choice of flavors
Shrimp, spinach, mushrooms and mozzarella
Grilled chicken, roasted bell pepper and cheddar
Applewood bacon, avocado, ricotta cheese crostini topped with pico de gallo
Evo, applewood bacon, roasted potatoes and cheddar
Explore hand-tossed pizzas, protein-packed Power Bowls, innovative pastas, salads, sandwiches and delicious main dishes.
You'll love it all!
Coastal cuisine meets modern comfort food. Our food is bold in flavor, rich in texture and made for memories.
Steamed rice, warm salted bread. (Add 3 fried oysters +$5)
Deviled egg, blue cheese, mapley bacon, tomato, domestic bleu cheese (Add shrimp louis +$7,) (jumbo lump crab louis +$10)
Fried oyster, bacon jam, dill pickle
Slaw, cilantro-jalapeno sauce, grilled jalapeno, pico de gallo, avocado salad, french fries
Sour cream mashed potatoes, sherry butter
Mushroom gravy, green beans, mac n' cheese, parker house roll
3 Island Creek (Mass.) & 3 Texas bay oysters on 1/2 shell (Add 3 fried oysters +$5)
Steamed rice, warm salted bread (Add 3 fried oysters +$5)
Deviled egg, blue cheese, mapley bacon, tomato, domestic bleu cheese (Add shrimp louis +$7,) (jumbo lump crab louis +$10)
Cheesy heirloom grits, bacon jam
Steamed green beans, Irish butter
Butter fried, small Quinn's salad, french fries, french ravigote sauce
Caramel, doubled cream
Mousse and fresh dark berries
The Memorial Hermann Foundation raises philanthropic funds to advance Memorial Hermann’s vision of creating healthier communities now and for generations to come. The Foundation gives donors the opportunity to support the System’s highest priorities, including trauma and emergency medicine, world-class specialty care, women and children, and caring for our community.
MemorialHermann.org/Foundation
Although the State of Texas is no longer requiring reduced capacity or enforcing a mask mandate, Memorial Hermann is urging all restaurants to join us in our mission to keep the health and safety of our community a priority. Social distancing, face coverings, and proper hand hygiene can and do prevent the spread of COVID-19, and we encourage everyone to continue to practice these proven safety measures while supporting your favorite local restaurants.
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Memorial City
303 Memorial City
Houston, Texas 77024
p (713) 464-8640
Email us at: info@memorialcity.com
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